There are people who love donuts—and then there are people who clearly don't taste good. Because drunkards, who can deny sugar.
Call them house fries, call them hash browns, call them breakfast potatoes... no matter the name, they are all mouth-watering goodies.
I love fruit just as much as the next person but a banana-filled breakfast doesn't work. Our Kitchen and Cooking Writer, Valerie Lee, loves packing fresh fruit (like strawberries, blueberries, or raspberries).
With the exception of corn flakes (sorry not sorry), I don't think you can go wrong with any cereal, especially the sugary types that end up giving deliciously sweet milk to drink.
PSA: You're probably getting your bacon wrong. When we tried three popular methods (oven, stovetop, and microwave), we found it's best to make bacon in the oven.
Sweet or savory, plain or chocolate chip, dusted with powdered sugar or swirled in syrup – no matter how you make them, pancakes will always be in my heart.
Toast is and always has been my favorite food. In fact, one of my mom's favorite stories is about how I once ate 10 pieces for breakfast when I was 5 years old.
Everyone knows that a good breakfast has the right balance of carbs, proteins and fats. Get the other two with some sausage, which is just as delicious as the filling.
There are many ways to eat eggs, from fried to easy fried to hard boiled. Here's one of my favorite hacks for the best scrambled eggs.