year : 2022
Chef Joy says, "When you're working with apples you really get the sense to use your hands and use your brain: peeling, removing the seeds, monitoring the apples as they cook so they're very Don't be too soft or too hard," says Chef Joy. Little Owl's Campanaro in New York City.
"They all have the same basic ingredients," says chef Aaron Barnett of St. Jack's of Portland. "Garlic, onion, your vegetable of choice, your liquid of choice (whether chicken stock or vegetable stock or water), then cream and butter.